Food

Hot Plate: Tony Mantuano's Bar Toma Opens Today (10 Things to Know!)

Rebecca Taras | November 29, 2011 8:30 am I admit I was a bit bummed when Bistro 110 closed its doors back in August, but after attending a media preview of replacement Bar Toma (110 E. Pearson St., 312-266-3110) yesterday, my sadness evaporated as quickly as the culinary cocktail I was given upon arrival. My only disappointment was that I couldn't keep eating — I was stuffed. Read More

Tonight's the (Opening) Night: Takashi Yagihashi's Slurping Turtle (What to Eat!)

Rebecca Taras | November 28, 2011 12:00 pm The temps are only going to get chillier this week, so it's the perfect opportunity to slurp (yes, that's considered proper Japanese etiquette) up a big bowl of ramen at Takashi Yagihashi's Slurping Turtle (116 W. Hubbard St., 312-464-0644) — which opens its doors today! Designed by Francois Geneve (Takashi, Green Zebra, Quince) the 87-seat space boasts steel and exposed beams creating a contemporary yet comfortable vibe. The menu pays homage to chef Yagihashi's childhood experiences in Japan, and the turtle component symbolizes longevity. Read More

Monday Detox: Healthy Eats That Actually Taste Good (Burgers, Mexican, and More!)

Rebecca Taras | November 28, 2011 10:16 am From the impromptu office bash to a decadent family gathering, overindulgence is inevitable this time of year. Before getting into full-blown lamp-shade-wearing mode, establish a calorie reserve for cocktail weenies and spiked eggnog with these healthy alternatives to your everyday eats. Chinese Takeout: A small storefront with little ambience, Peking (129 W. Read More

Gift Guide: 5 Pressies For the Foodie in Your Life

Kate Stahl | November 28, 2011 8:00 am Books are always a go-to gift for me, and when they're packed full of amazing recipes or tidbits from some of my favorite Chicago chefs, all the better. Wrap up one of the four Chicago-centric books shown here with the cutest, ode-to-the-city plate ever, and you'll be sure to be invited back for New Year's. View Slideshow › Read More

Rest Stop: Black Friday Treats to Keep You Fueled Up!

Rebecca Taras | November 25, 2011 9:30 am While you're out taking advantage of all of those Black Friday sales, don't forget to take some time out to fuel up — and we're not just talking about a coffee break. Take a pit stop at one of these restos offering up a BF incentive that will help you keep more dough in your wallet for all those gifts and indulgences. So what if you're not rolling around making snow angels anymore? Read More

Indulge: 5 Holiday Classes For Foodies and Drinkers (Punch Bowls, Apps, Sweets, and More!)

Rebecca Taras | November 23, 2011 8:45 am From Thanksgiving to New Year's, food is a major focus: sweet treats, apps galore, and, of course, the libations. If you're planning on being the hostess with the mostess any time soon, then learn a few tricks of the trade at one of these upcoming classes. Eat, Drink, and Be Merry is the name of the class taking place at the Chopping Block (Merchandise Mart Plaza, Ste. Read More

The Best Black Wednesday Bashes

Happy Black Wednesday! Whether you're looking for a bar crawl, some adventurous eats (turkey testicles, anyone?), or just a spot to meet up with friends and family, there's a Chicago bar or restaurant (like Barn & Company, shown left) ready to serve you silly. Just remember, Thanksgiving is best enjoyed without a (huge) hangover.

Jam Packed: Celebrated Brunch Spot Reopens Better Than Ever

Rebecca Taras | November 23, 2011 8:00 am Patrons wept in their malted crusted french toast (with macerated cherries, lime leaf cream, and pink peppercorns no less) when popular brunch spot Jam closed its doors in the Ukrainian Village — but not for long. Jam recently reopened in Logan Square (3057 W. Logan Blvd., 773-292-6011), and suffice it to say, it's jammin'. Read More

4 New Spots to Spend Black Wednesday

Kate Stahl | November 22, 2011 1:20 pm Before the turkey, before the stuffing, and definitely before that annual family hounding session (sure, you'd like to know when you're going to get married/get a new job/move closer to home, too), you need a drink . . . Read More

Hot Plate: Urban Union Opens Next Month!

Rebecca Taras | November 22, 2011 8:45 am Taylor Street (aka Little Italy) is known for its Italian flavor thanks to culinary institutions like Rosebud, RoSal's, and Francesca's, but come next month, there will be a new kid on campus that will change the way you think about spaghetti and meatballs. Urban Union (1421 W. Taylor St.) is opening its doors, and we're already saving calories for weekend brunch dishes like wood grilled skirt steak with two eggs, salad of arugula, red wine sauce and roquefort butter. Read More

Food

Food

Hot Plate: Tony Mantuano's Bar Toma Opens Today (10 Things to Know!)

Tonight's the (Opening) Night: Takashi Yagihashi's Slurping Turtle (What to Eat!)

Monday Detox: Healthy Eats That Actually Taste Good (Burgers, Mexican, and More!)

Gift Guide: 5 Pressies For the Foodie in Your Life

Rest Stop: Black Friday Treats to Keep You Fueled Up!

Indulge: 5 Holiday Classes For Foodies and Drinkers (Punch Bowls, Apps, Sweets, and More!)

The Best Black Wednesday Bashes

Jam Packed: Celebrated Brunch Spot Reopens Better Than Ever

4 New Spots to Spend Black Wednesday

Hot Plate: Urban Union Opens Next Month!

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