Rebecca Taras | November 23, 2011 8:00 amPatrons wept in their malted crusted french toast (with macerated cherries, lime leaf cream, and pink peppercorns no less) when popular brunch spot Jam closed its doors in the Ukrainian Village — but not for long. Jam recently reopened in Logan Square (3057 W. Logan Blvd., 773-292-6011), and suffice it to say, it's jammin'.Read More
Rebecca Taras | July 15, 2011 9:02 amI like visiting a trendy new restaurant as much as any other Chi-town foodie, but I often have more fun (and delish eats) at a little ethnic BYOB — and Chicago has plenty of BYOBs. I enjoy chatting it up with the owners, who usually do everything from greet to serve and cook your food. In many cases, it's a family affair that gives us a taste of their culture — literally, and figuratively.Read More
Rebecca Taras | November 23, 2011 8:00 am
Patrons wept in their malted crusted french toast (with macerated cherries, lime leaf cream, and pink peppercorns no less) when popular brunch spot Jam closed its doors in the Ukrainian Village — but not for long. Jam recently reopened in Logan Square (3057 W. Logan Blvd., 773-292-6011), and suffice it to say, it's jammin'.
Read More
