Missing Link: Chicagoan Launches New Sausage Biz
Rebecca Taras | October 21, 2011 8:30 am
Thirty-year-old Chris Salm traded corporate America for casings (sausage, that is) — which makes us wonder what he was daydreaming about at the office. Apparently, a name for his new company was one of them (Gilbert's Sausages), and high-quality ingredients (beef sirloin, natural cheeses, and spices) was another. Salm must have also been pondering a way to make his sausages free of artificial preservatives, flavors, MSG, and extenders.
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