Rebecca Taras | October 21, 2011 8:30 amThirty-year-old Chris Salm traded corporate America for casings (sausage, that is) — which makes us wonder what he was daydreaming about at the office. Apparently, a name for his new company was one of them (Gilbert's Sausages), and high-quality ingredients (beef sirloin, natural cheeses, and spices) was another. Salm must have also been pondering a way to make his sausages free of artificial preservatives, flavors, MSG, and extenders.Read More